Product Profile of Hygienically Packed Healthy Dahi

Hygienically Packed Healthy Dahi can be served with fruit, vegetables as raita, used as a topping for any dessert or as an ingredient in sauces, dips and marinades. The Dahi is low in fat and is thick and tangy. The Dahi is good ingredient for marinating, thickening curries and when cooking. The Hygienically Packed Healthy Dahi has good acidic property.

Key Features of Hygienically Packed Healthy Dahi

• Can be served with fruit, vegetables as raita
• Used as a topping for any dessert or as an ingredient in sauces, dips and marinades
• Low in fat and is thick and tangy.
• Good ingredient for marinating, thickening curries and when cooking
• Good acidic property.